Dhansak Chicken Curry & Wine
SG Dhansak & Cultural Context Dhansak is a beloved Parsi-Indian dish that beautifully represents the fusion of Persian and Indian culinary traditions. Originating from the Parsi community who migrated from Persia…
Matar Paneer & Wine
Matar Paneer is a beloved North Indian dish that embodies comfort and tradition. Its creamy texture, aromatic spices, and balance of sweet peas and rich paneer make it a flavorful…
Khichadi & Wine
Comforting, humble, and deeply nourishing—Khichadi is the Indian answer to culinary simplicity with soul. This one-pot dish transcends regional borders, comforting everyone from toddlers to the elderly, whether as food…
Karampodi Chicken & Wine
Introduction Karampodi chicken, a fiery and flavorful Andhra-style dish, showcases the bold interplay of spice, heat, and umami that makes Indian regional cuisine so distinct. This guide explores the ideal…
Idli & Wine
🍽️ Introduction Soft, fluffy, and beloved across South India and beyond, Idli is a dish that might seem unlikely to pair with wine—but with the right approach, it becomes an…
🍷 Gulab Jamun & Wine
A Sweet Symphony of Floral Syrup & Fine Wine Gulab Jamun is one of India’s most iconic desserts—soft, syrupy, and decadently sweet. Pairing this classic with wine may not be…
Gushtaba & Wine
Introduction Gushtaba, a rich and flavorful dish from the Kashmiri Wazwan tradition, is a delicacy made from minced mutton cooked in a yogurt-based gravy. Known as the “dish of kings,”…
Haryali Kabab & Wine
Introduction Lush, green, and bursting with herbal flavors, Haryali Kabab is a vibrant dish that showcases the magic of Indian spices and fresh herbs. It’s often grilled or baked, making…
Dhokla & Wine
Introduction Fluffy, tangy, and subtly spiced, Dhokla is a beloved steamed snack from the Indian state of Gujarat. Its unique combination of textures and flavors presents a delightful challenge—and opportunity—for…
Rajma Chawal & Wine
Introduction A North Indian comfort classic, Rajma Chawal—kidney beans simmered in a spiced tomato gravy and served with rice—is rich, hearty, and soul-satisfying. But pairing this beloved dish with wine?…