Tofu Bhurji & Wine
SG 4 min read Introduction Tofu Bhurji is a plant-based twist on the beloved Indian dish Anda Bhurji (spiced scrambled eggs). With its roots in street food culture and home kitchens…
🍖 Champaran Mutton & Wine
🌏 Introduction Few dishes in Indian gastronomy carry the rustic charm and deep flavors of Champaran Mutton—also known as ahuna mutton. This slow-cooked delicacy from Bihar is prepared in sealed…
Andhra Gongura Mutton Curry & Wine
Introduction Andhra cuisine is renowned for its bold, fiery flavors and unapologetic use of spice. Among its celebrated dishes, Andhra Gongura Mutton Curry holds a special place. This dish combines…
🍗🍷 Chicken Biryani & Wine
📝 Introduction Fragrant, spiced, and deeply satisfying, Chicken Biryani is a jewel of South Asian cuisine. Layered with aromatic rice, succulent chicken, and a complex blend of spices, it’s both…
Bengali Thali and Wine
Introduction A Bengali thali is a journey of flavors—bitterness, spice, sweetness, and richness woven into a single platter. Just as fine dining menus pair each course with wine, here we…
🍛 Navratan Curry & Wine
3 min read 🥘 Introduction Navratan Curry — literally “nine jewels” — is a rich, creamy, and mildly spiced North Indian curry made with a colorful assortment of vegetables, fruits,…
🍛 Gatte ki Sabzi & Wine
🌏 Introduction Gatte ki Sabzi, a signature dish of Rajasthan, is a celebration of culinary creativity in a desert land. With no fresh vegetables for much of the year, home…
🚂 Railway Mutton Curry & Wine
📜 Introduction Railway Mutton Curry is a dish born from the kitchens of the Indian Railways during the British colonial era. It was designed to cater to the palates of…
Saag Paneer & Wine
5 min read Introduction Saag Paneer, a beloved vegetarian dish from the Indian subcontinent, is a celebration of creamy textures, earthy greens, and gentle spices. Rich in tradition and flavor,…
Mulligatawny Soup & Wine
Discover the perfect wines—including one from India—to complement this spiced, creamy classic. What Is Mulligatawny Soup? Mulligatawny, from the Tamil words milagu (pepper) and tanni (water), is a rich, spiced…